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Cacao Blends Cinnamon Hot Chocolate - 6 pack

Cacao Blends Cinnamon Hot Chocolate - 6 pack

Real cacao. Warm spice. No sugar. 

Our Classic, with a little extra warmth. Ceylon cinnamon is the softer, sweeter cinnamon, so it rounds out the cacao instead of overpowering it. It tastes like a cozy night in.

Why it's so creamy
Most hot chocolate starts with sugar, or uses alkalized (Dutch processed) cocoa. Ours starts with cacao. Our first ingredient is high fat, non-alkalized cacao powder with 28 to 30% cacao butter, which gives every cup its rich, creamy body. This is honest real chocolate you can drink.

What's inside
Non-alkalized direct trade organic cacao, pure monk fruit juice concentrate, Ceylon cinnamon, and a touch of Himalayan pink salt. No sugar, no sugar alcohols, no stevia. Mindful indulgence with a little spice.

How to make
1. Add 30 ml hot water and whisk into a paste.
2. Pour in 180 ml steamed milk of your choice and froth to blend.
3. Enjoy!

Other ways to enjoy Cacao Blends
- Stir into hot coffee for an easy mocha.
- Mix into unflavoured protein powder.
- Stir into yogurt or cottage cheese.
- Shake with cold milk for chocolate milk.

Ingredients

Classic Hot Chocolate: Non-alkalized cacao powder*, Monk fruit juice concentrate powder, Himalayan pink salt. *Organic

Cinnamon Hot Chocolate: Non-alkalized cacao powder*, Monk fruit juice concentrate powder, Ceylon cinnamon*, Himalayan pink salt. *Organic

Collagen MCT: Non-alkalized cacao powder*, Grass-fed bovine collagen, MCT powder (MCT oil, acacia fibre, silicon dioxide), Monk fruit juice concentrate powder, Himalayan pink salt. *Organic

Ingredients (French)

Classique: Poudre de cacao non alcalisée*, poudre de concentré de jus de fruit du moine, sel rose de l'Himalaya. *Biologique

Cannelle: Poudre de cacao non alcalisée*, poudre de concentré de jus de fruit du moine, cannelle de Ceylan*, sel rose de l'Himalaya. *Biologique

Collagène et TCM: Poudre de cacao non alcalisée*, collagène bovin nourri à l'herbe, poudre de TCM (huile TCM, fibre d'acacia, dioxyde de silicium), poudre de concentré de jus de fruit du moine, sel rose de l'Himalaya. *Biologique

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