Cacao Blends Classic Hot Chocolate - 6 pack

Real cacao. No sugar. No crash. 

Where it all started. My kids kept asking for hot chocolate, and I didn’t want sugar to be the first ingredient in their cup. So we made our own, together. This is that recipe.

Why it's so creamy
Most hot chocolate starts with sugar, or uses alkalized (Dutch processed) cocoa. Ours starts with cacao. Our first ingredient is high fat, non-alkalized cacao powder with 28 to 30% cacao butter, which gives every cup its rich, creamy body. This is honest real chocolate you can drink.

Three ingredients. That's it!
Non-alkalized direct trade organic cacao, pure monk fruit juice concentrate, and a touch of Himalayan pink salt. No sugar, no sugar alcohols, no stevia. Mindful indulgence in its purest form.

How to make
1. Add 30 ml hot water and whisk into a paste.
2. Pour in 180 ml steamed milk of your choice and froth to blend.
3. Enjoy!

Other ways to enjoy Cacao Blends
- Stir into hot coffee for an easy mocha.
- Mix into unflavoured protein powder.
- Stir into yogurt or cottage cheese.
- Shake with cold milk for chocolate milk.