Cacao Blends Hot Chocolate (Ships October 12)

Real cacao. No sugar. No crash. 

It started with my kids asking for hot chocolate. I didn't want to give them something with sugar as the first ingredient, so I made my own, with them and for them. Turns out it's not just for kids. Adults love it too!

Why it's so creamy
Most hot chocolate starts with sugar, or uses alkalized (Dutch processed) cocoa. Ours starts with cacao. Our first ingredient is high fat, non-alkalized cacao powder with 28 to 30% cacao butter, which gives every cup its rich, creamy body. This is honest real chocolate you can drink.

Sweetened with pure monk fruit juice concentrate. No sugar, no sugar alcohols, no stevia. A touch of Himalayan pink salt. That's it. Mindful indulgence in every cup.

Choose your flavour
Classic: pure cacao, monk fruit, and a touch of pink salt.
Cinnamon: our Classic with warm organic Ceylon cinnamon.
Collagen MCT: our Classic made even creamier with grass-fed collagen and MCT. 6.3 g protein per serving.
Variety Pack: can't decide? Try them all.

How to make
1. Add 30 ml hot water and whisk into a paste.
2. Pour in 180 ml steamed milk of your choice and froth to blend.
3. Enjoy!

Other ways to enjoy Cacao Blends
- Stir into hot coffee for an easy mocha.
- Mix into unflavoured protein powder.
- Stir into yogurt or cottage cheese.
- Shake with cold milk for chocolate milk.